JOB DESCRIPTION SUMMARY Performs stewarding and/or culinary I duties as assigned. Responsible for the cooking, production of entr e, vegetable, and specialty station foods. May also cook roasted items to be used in other food outlets. Must be able to maintain high quality food flavor. Insures that food does not run out for the buffet during daily operating hours. ESSENTIAL DUTIES AND RESPONSIBI...
Job Description Summary Responsible for the administration of all Food & Beverage Team Members to insure proper and efficient service to all guests. Essential Duties and Responsibilities(other duties may be assigned) Interviews, hires, trains and orients new Team Members for department. Training of management and non-management personnel as well as evaluation, scheduling, and mediating team...
JOB DESCRIPTION SUMMARY Prepare and provide beverage service in a friendly , courteous and timely manner. Prepare beverages for cocktail servers to provide guest service. Act as a cashier when settling beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned) Greets guests in a courteous and friendly manner. Recites complete list of beverage selections. Mixes, garnishes, a...
over a month agoIndio, CA+5 milesHotel and Hospitality Jobs
Summary: The Group Coordinator communicates with group contacts to fulfill reservation requests as stipulated by Sales department contracts, by entering the necessary information into the applicable computer system. This position also provides guidance to Central Reservation Coordinators in accordance with established departmental policies and procedures. Essential Duties and Responsibilities: ...
123